Sunday, 2 November 2008

Carrot chutney

Ingredients

Carrots-2
Coconut- 1 small cup
Green Chillies(4-5)
Onion (1/2 )
Ginger- small piece
Garlic- 2 cloves
Coriander leaves- very little
Salt to taste
Sugar - 1/2 tsp

(Add 1 or 2 red chillies instead of green chillies if required)

Method
Grind all of above ingredients together . Add little water when grinding . Tastes well with mustard and curry leaves tadka too.

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